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El whisky molecular, ¿de qué va esta nueva forma de producción?

La ciencia no deja de sorprendernos y ahora avanza más rápdo en la industria de las bebidas alcohólicas. Muestra de ello es este whisky molecular que según sus creadores marcarán historia en la producción de este tipo de bebidas. El origen del whisky molecular La marca creadora de este tipo de alcohol, Milestone Beverages, ha utilizado la tecnología molecular para replicar los sabores y aromas históricos del whisky en el lanzamiento de su nueva marca Stateless. La compañía ha empleado técnicas para analizar y replicar las composiciones de los históricos whiskeys Bourbon, identificando moléculas específicas responsables de sus sabores, texturas y … Sigue leyendo El whisky molecular, ¿de qué va esta nueva forma de producción?